Kazunari Kadokura, Tsuyoshi Tomita, Kohei Suruga, Journal of Nutritional Science, 10, e62 (2021).
Effect of fish paste products “tsumire”, intake in Sprague-Dawley rats
https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/effect-of-fish-paste-products-fish-balls-tsumire-intake-in-spraguedawley-rats/BD488FAD3BBD6AB51C3B25CC17630275
紀文つみれを含む飼料を健康な若齢ラットに12週間与えた結果、つみれを含まない対照食と比べ、肝機能の悪化を有意に抑制した。
